Ingredients:

• 335g flour
• 30g sugar
• 165g butter
• 105–110 g ice water
• pinch of salt
• 3/4 cup strawberry jam
• 750g fresh strawberries

Step-by-step instructions:

1. Place flour, sugar and salt in a food processor and pulse a few times to combine.
2. Add the cold, cubed butter and stir the mixture until coarse crumbs and a few pea-sized pieces form, then stop stirring.
3. Add water and stir until moist clumps or balls form.
4. Place the dough on a clean work surface and form it into a ball (do not knead the dough). Divide the dough in half. Cover with plastic wrap and refrigerate for 30 minutes.
5. Preheat the oven to 210 degrees Celsius.
6. Roll out the chilled cake dough. Carefully place the dough on the cake plate. Spread strawberry jam on the shell. Top with sliced ​​strawberries.
7. Roll out the remaining dough. Use the mold to cut the dough. Carefully place the cut dough on top.
8. Brush the cake lightly with milk. Sprinkle jaggery on top. Bake the cake at 210 degrees Celsius for 35-45 minutes or until golden brown.