In today's society, where health and safety are becoming more and more important, it is important that our kitchen appliances are also safe and free from harmful chemicals. One of the main concerns is the safety of our cookware, especially our pans.

Do you know what’s in your pan?

First of all, we need to understand what materials can be used in a pan. The most commonly used materials are aluminum, steel, copper, and nonstick surfaces. Each of these materials has its own advantages and disadvantages, and some can release harmful chemicals under certain conditions.

Aluminium pans

Aluminum pans are lightweight and powerful, but they can transfer aluminum into your food at high temperatures. To ensure your aluminum pan is safe, you should:

• Only use high temperatures for short periods of time.
• Use a non-stick coating to reduce aluminum release.

Steel pans

Steel is a strong and durable material for pans. To ensure your steel pan is free from harmful chemicals, you should:

• Apply a sufficient layer of grease to prevent rusting.
• Clean and maintain the pan regularly to maintain the oxidation layer.

Copper pans

Copper pans are known for their heat conductivity, but they can transfer copper into food if not properly cared for. To ensure your copper pan is safe:

• Apply a sufficient layer of fat to prevent oxidation.
• Clean the pan regularly and maintain it with a special copper care product.

Non-stick pans

Nonstick coatings are convenient, but they can release Teflon gas at high temperatures, which can be harmful to your health. To ensure your nonstick pan is safe:

• Never use high temperatures that could damage the coating.
• Use an appropriate heat setting and check the pan regularly.

How to properly care for your pan

Regardless of the material your pan uses, there are some basic care instructions you should follow to ensure it stays free of harmful chemicals:

• Use the right cleaning method: Depending on the material and coating, you should use the right cleaning method to protect the surface.
• Avoid harsh cleaning agents: Use soft, non-abrasive cleaning agents to protect the coating.
• Use low temperatures: Avoid heating your pan until it is hot, which can damage the coating.
• Regular inspection: Regularly check the coating of your pan for cracks or runs, which may be a sign of wear.