Pan set, pan 20/24/28 cm, frying pan, pans, coated pan, induction pan with non-stick coating, suitable for all types of stoves

Harmless material, safe cooking】 Frying pan with non-stick coating, 100% PFOA-free, lead and cadmium-free, ensures healthy cooking. Heat-insulating plastic handle with excellent ergonomics, makes cooking easier and ensures high temperatures when heated.

Multi-stove use】 Pans with the full induction base are suitable for all types of stoves - gas stoves, electric stoves, ceramic hobs and induction. They meet a variety of your needs

Fast heating, energy saving】 Pans are made of die-cast aluminum, which conducts heat quickly and evenly and is durable and strong. This makes it possible to fry food with very little oil to save a lot of energy. At the same time, meat, fish and vegetables can be fried particularly crispy.

Easy to clean】The pan is easy to clean thanks to the coating and can be washed in the dishwasher or by hand (recommended). Note: Avoid improper cleaning (too strong chemicals) to protect the non-stick coating

Scope of delivery: cooking pot, induction pans, Ø 20/24/28cm frying pan, scratch-resistant coating, with full induction base, suitable for all types of stoves

Non-stick frying pan set
100% PFOA Free Granite Frying Pan Set, Omelette Pan Cookware Set with Heat Resistant Ergonomic Handle, Induction Safe.

A GIFT FOR GOURMETS
The 3 piece frying pan set is the perfect gift for your loved ones, including your friends and family, especially those who love food. They are easy to handle and have long handles.

ERGONOMIC HANDLES
Hard anodized construction

Not only is it scratch-resistant, it also conducts heat better and ensures even cooking.

HARD ANODIZED CONSTRUCTION
Not only is it scratch-resistant, it also conducts heat better and ensures even cooking.

4-LAYER COATING
4-layer coating

For effortless performance with lower oil consumption

and easy to clean

CARE INSTRUCTIONS:
1. Before first use, tear off the label, rinse with water and wipe dry. Before use, apply a thin layer of cooking oil (except butter and lard) for maintenance.

2. When cooking, use heat-resistant spatulas made of nylon, plastic or wood to avoid sharp spatulas or metal objects damaging the surface of non-stick cookware.

3. Heat non-stick cookware evenly, only use medium to small fire. Not only delicious, food can also be the cooking energy.

4. After use, slightly lower temperature and then washed with water. Do not wash immediately with cold water. If you encounter stubborn stains, you can use warm water with detergent to sponge clean. Do not wash with rough emery cloth or metal cleaner.