The ultimate guacamole recipe for discerning chefs

Guacamole, the popular Mexican dip, is a delight for the senses. Perfect for parties, as an accompaniment to tortilla chips, or as an ingredient in many dishes. Dive into this classic recipe and learn how to take it to a new level.

Ingredients

• 4 ripe avocados
• 1 small onion (e.g. white onion), finely chopped
• 1-2 fresh chilies, depending on desired spiciness, chopped
• 2-3 tomatoes, seeded and chopped
• 1/4 cup fresh coriander leaves, finely chopped
• 1 lime or lemon, juice and zest
• Salt, to taste
• Pepper, to taste
• Optional: 1/2 cup cumin, ground or chopped
• Optional: 1/4 cup extra virgin olive oil

preparation

1. Prepare the avocado: Cut the avocados in half and remove the pit. Scoop the avocado flesh out of the skin.
2. Create the base: Mash the avocado flesh in a large bowl until it forms a homogenous mass. A little texture gives the guacamole more character.
3. Add ingredients: Add the chopped onion, chili, tomatoes and coriander to the avocado mixture. Optionally add cumin and olive oil for extra flavor.
4. To refine the flavors: Squeeze the juice of a lime or lemon over the mixture and sprinkle the zest on top. Add salt and pepper to taste.
5. Refine: Mix everything thoroughly and adjust the spices as needed.
6. Store in a cool place: Let the guacamole rest in the fridge for at least 30 minutes to allow the flavors to combine. Store for a maximum of 24 hours.
7. Serving: Best served with tortilla chips or enjoyed as an ingredient in burritos, tacos or other Mexican dishes.

Tips for the best guacamole

• Only use ripe avocados that give way when lightly pressed.
• Fresh ingredients maximize flavor.
• To preserve the green color of the guacamole and prevent oxidation, cover it with aluminum foil so that it does not come into direct contact with the air.
• Experiment with different chilis to find the perfect spiciness for you.