Kneading dough with a cooking machine Tips and instructions - HOMELUX

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Kneading dough with a cooking machine Tips and instructions - HOMELUX

Using a cooking machine to knead dough can make the process of bread making much easier. In this guide, you will learn how to properly knead the dough for soft milk bread and soft European bread and what kneading settings you should use.

Ingredients for soft milk bread

  • 250 g high gluten flour
  • 160 g milk
  • 20 g condensed milk
  • 20 g white sugar
  • 2.5 g dry yeast
  • 3 g salt
  • 20g butter

Dough condition

The dough should have a chewy consistency and be easily stretched into a thin sheet. This state is ideal for making soft bread and soft European rolls. A well-kneaded dough contributes to the quality of the final product and ensures a uniform texture.

Knead dough with a cooking machine

To knead the dough with a cooking machine, follow these steps:

  1. Place all ingredients except butter into the food processor and mix on speed 3 for 2 minutes.
  2. Knead the dough for 8 minutes on speed 5 until smooth.
  3. Add the butter and mix for 2 minutes on speed 3.
  4. Knead the dough for another 10 minutes at level 5.

After the dough is finished kneading, you can proceed with the fermentation and baking process. These kneading settings should ensure a uniform consistency and a smooth surface of the dough.

Frequently Asked Questions

How do I know if the dough has been kneaded correctly?
A properly kneaded dough should be tough and easy to stretch into a thin sheet. It should not be too sticky or too dry. A smooth dough with an even surface is a good indicator that it has been kneaded properly.
What is the correct kneading setting for a food processor?
The kneading setting depends on the type of dough you are kneading. For soft milk bread or soft European bread, start at low speed to mix the ingredients, then increase the speed to knead the dough until smooth. Follow the directions in the recipe or your cooking machine's manual.
Can I knead the dough by hand if I don't have a food processor?
Yes, you can knead the dough by hand, but it may take longer and require more strength. Make sure to knead the dough evenly, achieving a consistent consistency.
What other types of bread can I make with a bread maker?
A bread maker is not only suitable for soft milk bread, but also for many other types of bread such as baguettes, ciabatta, pizza and rolls. Use the right kneading settings and pay attention to the consistency of the dough.

Keywords: dough kneading, cooking machine, kneading settings, milk bread, European bread, 2000W food processor, butter, baking, recipes

Related Links:

https://www.homelux-shop.de/collections/kuchenmaschine

Tags: Küchengeräte bezogen, Lebensmittelwissen, Rezepte

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