The kitchen professionals

A first and most important factor is the experience and skill of the chefs in restaurants. They often have many years of experience in preparing steaks and know exactly how to prepare the perfect steak. From choosing the right quality of beef to the exact grilling technique - everything is tailored to the delicate taste.

The quality of the beef

Restaurants often have access to a better quality of beef intended for professional use. They can draw on a variety of steak qualities that are not usually available in the supermarket. The quality of the steak has a huge impact on the taste.

The preparation technique

Another crucial component is the preparation technique. Professional chefs are masters in the art of grilling and roasting. They know how to prepare steaks in a way that promotes the development of flavor. From correctly preheating the grill to using roasting pans, everything is carefully planned and carried out.

The spices and marinades

Restaurants often use special spices and marinades that enhance the steak in terms of flavor and texture. These spice blends are often secret and are the result of years of cooking experience. Even if you use the same spices at home, it is difficult to achieve the exact blend and the right marinating time.

The environment

The atmosphere of a restaurant also plays an important role in the perception of taste. The combination of a relaxed environment, good service and the experience of eating outside one's own four walls can significantly influence the perception of taste.

The expectations

Finally, our expectations also play a role. When we go to a restaurant, we often have higher expectations about the food. These expectations can affect the perception of taste, so even a good steak at home may not have the same "wow factor" as a steak in a restaurant.